Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With Pesto Crust Recipe
    Lost? Site Map

    Salmon With Pesto Crust

    Salmon With Pesto Crust. Photo by Caroline Cooks

    1/1 Photo of Salmon With Pesto Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ChefDebs's Note:

    My Dads fiancee gave this recipe to me when we were visiting in England recently. I cooked this the other day using wild alaskan salmon(found in Walmart,can you believe!) And it was superb,I made my own pesto as my garden is full of basil. Also I cant buy creme fraiche locally so I made my own by adding lemon juice to heavy cream until thickened.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR the lemon sauce

    Directions:

    1. 1
      Mix the breadcrumbs, lemon rind, oil and pesto. Add the lemon juice. Remove the skin from the salmon, press on the crumbs and put on a greased baking tray and bake in a 400* oven for 15 mins or until salmon is cooked through.
    2. 2
      Sauce --
    3. 3
      Melt butter and whisk in the lemon juice, rind and creme fraiche.Pour the sauce on to plates and top with fish .

    Ratings & Reviews:

    • on January 24, 2008

      45

      This was very good definetly will do again. Tho my crust got alittle burned. gf loved this. i did marinate the fish for 3 hours with lemon, olive oil,bredcrumbs and pesto. Didnt use the rind coz my lemons werent organic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      45

      Very good! Just topped the salmon with the pesto mixture. Served the lemon sauce on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      45

      The crust was excellent - I didn't make the sauce but the crust topping was a definite keeper! I didnt have any lemons so used just a bit of lemon juice and some salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Salmon With Pesto Crust

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 877.8
     
    Calories from Fat 504
    57%
    Total Fat 56.0 g
    86%
    Saturated Fat 24.4 g
    122%
    Cholesterol 277.3 mg
    92%
    Sodium 515.4 mg
    21%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 68.4 g
    136%

    The following items or measurements are not included:

    pesto sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites