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1/1 Photo of Salmon With Pesto Crust
My Dads fiancee gave this recipe to me when we were visiting in England recently. I cooked this the other day using wild alaskan salmon(found in Walmart,can you believe!) And it was superb,I made my own pesto as my garden is full of basil. Also I cant buy creme fraiche locally so I made my own by adding lemon juice to heavy cream until thickened.
Units: US | Metric
Serving Size: 1 (452 g)
Servings Per Recipe: 4
The following items or measurements are not included: