Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With Horseradish "Cream" Recipe
    Lost? Site Map

    Salmon With Horseradish "Cream"

    Salmon With Horseradish "Cream". Photo by Cookin'Diva

    1/4 Photos of Salmon With Horseradish "Cream"

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    duonyte's Note:

    The original of this recipe was in Cooking Light, and I've modified it for personal tastes. I first made this for Christmas Eve supper, and we fought over the leftovers for breakfast the next morning. Recipe can be easily multiplied as needed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 deg.F. Lightly oil a 9-in. pie plate or other baking dish.
    2. 2
      Combine the yogurt, horseradish and chives in a small bowl. Season with salt and pepper. Season the salmon lightly with salt and pepper. Place salmon in pan and pour sauce over it.
    3. 3
      Bake salmon until just cooked through, about 18 to 20 minutes. Transfer to plate. Garnish with chives.
    4. 4
      Note1: The original calls for low-fat yogurt, but I don't like the additives, and always use whole milk natural yogurt.
    5. 5
      Note2: The original recipe suggests 1 tbl. of the yogurt mix spread on the fish, with the remainder passed as a sauce. I really prefer cooking all of the sauce and serving the pan sauces with the fish.
    6. 6
      Note3: A fillet works as well as a steak, just watch the thickness.
    7. 7
      Note4: Try fresh dill instead of chives - lovely. Also, really drain the horseradish well.

    Ratings & Reviews:

    • on April 04, 2007


      This is a tasty, no-fuss weeknight salmon recipe. The sauce has plenty of tang and it keeps the salmon very moist. I also loved the mild onion flavor imparted by the chives, which had recently pushed through the ground in my herb garden. My thick fillets were cooked perfectly in 18 minutes. Nice recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2014


      We liked this recipe, but thought the sauce overpowered the salmon. The cook time and temp. were perfect and the salmon was cooked to perfection. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2014


      So easy and flavorful! Loved the bite of the horseradish and the crunch of the chives. My fillets were perfectly cooked in 18 minutes. Tagged for Best of 2013 on 02/01/14 due 02/15/14 ~ extension until 03/01/14.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Salmon With Horseradish "Cream"

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 396.6
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 6.4 g
    Cholesterol 101.4 mg
    Sodium 159.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.4 g
    Sugars 3.7 g
    Protein 37.0 g

    The following items or measurements are not included:

    fresh chives

    Ideas from


    Over 475,000 Recipes Network of Sites