Salmon With Gingery Green Beans and Bok Choy

Submitted by treehuggingmom

"I plan to make this, this week, sounds really yummy and simple. Adapted from the Real Simple web site."

 

• Ready In: 27mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 1⁄3 tablespoons oil
• 1 1⁄4 lbs skinless salmon fillet, cut into 4 pieces
• 1⁄2 teaspoon salt
• 4 scallions, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tablespoon fresh ginger, finely chopped
• 3⁄4 lb green beans, trimmed
• 3⁄4 lb baby bok choy, halved lengthwise
• 4 small carrots, cut into thin strips
• 1⁄2 teaspoon salt
• asian chili-garlic sauce, for serving (Sriracha)

directions

1. Heat 1/3 tbsp oil in a large nonstick skillet over medium-high heat.
2. Season the salmon with ½ teaspoon salt and cook until opaque throughout, 4 to 5 minutes per side.
3. Meanwhile, heat the remaining 2 tablespoons of oil in a second large skillet over medium-high heat. Add the scallions, garlic, and ginger and cook, tossing, until fragrant, 30 seconds.
4. Add remaining vegetables, ¼ cup water, and ½ teaspoon salt and cook, tossing occasionally, until tender, 4 to 6 minutes.
5. Serve with the salmon and drizzle with the Sriracha.