Salmon With Fruit Relish
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29 ml pineapple, cored & chopped
- 59.14 ml red pepper, chopped
- 59.14 ml green pepper, chopped
- 1.23 ml salt
- 453.59 g wild salmon
- 14.79 ml olive oil
directions
- Heat a pan on medium-high. Add pineapple; cook until it begins to brown. Remove from pan, toss with peppers and salt.
- Brush fish with olive oil and cook over medium-high until done, 4-5 minutes per side, turning once.
- Serve with warm pineapple relish.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!