Salmon With Cucumber Salad
photo by Iceland
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cucumber
- 2 skinless salmon fillets, about 5oz each
- 29.58 ml plain yogurt
- 14.79 ml dill, chopped
- sourdough bread, toasted to serve (optional)
directions
- Halve the cucumber lengthways and scoop out the seeds. Slice into half moons and put in a sieve, sprinkle with a little salt and leave to drain for 10 minutes.
- Season the salmon fillets and put on a plate. Steam for 6 minutes or cover and microwave for 4 minutes or until cooked through. Rinse the cucumber and pat dry.
- Flake the salmon, mix with the cucumber, yogurt and dill and season with black pepper. Serve with toast.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)