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    You are in: Home / Recipes / Salmon With Coriander Rub and Lime Cream Recipe
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    Salmon With Coriander Rub and Lime Cream

    Salmon With Coriander Rub and Lime Cream. Photo by Mikekey

    1/1 Photo of Salmon With Coriander Rub and Lime Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Queen Dana's Note:

    Recipe by Jeanne Kelley. Bon Appetit June 2010

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool. Using spice mill or mortar with pestle, grind seeds to medium consistency (not powder). Pour seeds into 13x9x2-inch glass baking dish. Add 6 tablespoons olive oil, garlic, and 2 teaspoons lime peel. Whisk to blend. Add salmon to oil-spice mixture in dish. Turn to coat. Cover and chill at least 1 hour and up to 3 hours, turning salmon occasionally.
    2. 2
      Position rack in top third of oven and preheat to 450°F Brush heavy rimmed baking sheet with oil to coat. Working with 1 fillet at a time, brush off enough excess spices to leave thin coating. Arrange fillets on prepared sheet, spacing 2 inches apart. Sprinkle with salt and pepper. Roast fillets until just opaque in center, about 7 minutes.
    3. 3
      Meanwhile, whisk sour cream, lime juice, and remaining 3/4 teaspoon lime peel in medium bowl to blend. Season lime cream to taste with salt and pepper.
    4. 4
      Arrange fillets on platter. Sprinkle each generously with chopped cilantro. Serve with lime cream.

    Ratings & Reviews:

    • on September 02, 2012

      55

      Delicious and very easy! Instead of roasting in the oven, I grilled the salmon, but everything else I did as written. The lime cream is a nice touch. I hate tartar sauce, so may make this sauce to go with my fish and chips, too! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Coriander Rub and Lime Cream

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 172
    82%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.2 g
    21%
    Cholesterol 22.2 mg
    7%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    lime peel

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