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    You are in: Home / Recipes / Salmon With Cilantro and Roasted Serrano Aioli Recipe
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    Salmon With Cilantro and Roasted Serrano Aioli

    Salmon With Cilantro and Roasted Serrano Aioli. Photo by wifeys

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    While looking for different recipes for salmon, I came across this and thought what a wonderful summery way to make salmon.Recipe source: The Turtle Bay Cookbook

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    Units: US | Metric


    1. 1
      To prepare the sauce, using a food processor or blender place mayonnaise, salt, lime juice, garlic, roasted chiles, vinegar and cilantro and process for 1-2 minutes. With the processor still turned on, pour oil through feed tube in a thin stream until all the oil has been incorporated. Transfer sauce to container and refrigerate until ready to use (makes 2 cups sauce-refrigerate leftover sauce).
    2. 2
      To prepare the salmon: seaon both sides with pepper.
    3. 3
      In a large skillet, heat peanut oil over medium heat.
    4. 4
      Add fish to skillet and cook, turning once about 7-10 minutes or until done and cooked through.
    5. 5
      To serve: Top salmon with a spoonful of sauce and cilantro sprigs (if desired). Pass remaining sauce.

    Ratings & Reviews:

    • on July 21, 2009


      This was great! I changed the amount of olive oil to only 1/2 cup mainly because I didn't have enough, but it was still great. I also used 3 roasted Anaheim peppers to make it cooler, since I can't take the heat. Hubby thought it was great and ate it all. I used what was leftover for salad dressing since it made about 1 1/2 cups of sauce. I like an easy recipe and this one fits that bill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006


      If you prepare the sauce ahead of time you can have dinner ready in 10 minutes. The sauce is nicely seasoned. I used jalapenos instead of the serrano. I roasted the peppers under the broiler until the skin blistered, placed in a ziplock bag and allowed it to sweat. The skin peeled right off. My only problem is that the recipe makes tons of sauce and you only need a spoonful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon With Cilantro and Roasted Serrano Aioli

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.8
    Calories from Fat 632
    Total Fat 70.3 g
    Saturated Fat 10.0 g
    Cholesterol 90.3 mg
    Sodium 775.4 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 33.9 g

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