Salmon With Chili-honey Glaze

READY IN: 25mins
Recipe by Jeff Hixson

Simple and flavorful Salmon

Top Review by stormylee

Great easy recipe - and delicious! I did find (like sugarpea) that there wasn't much sauce left to spoon over the finished salmon, but the salmon itself did turn out tasty! Thanks for sharing!

Ingredients Nutrition


  1. Heat oven to 450 degrees.
  2. Place salmon in a foil-lined baking pan.
  3. Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
  4. Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
  5. Halfway through the cooking time, pour the remaining glaze on top.
  6. When the salmon is cooked through, remove from the oven.
  7. Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a