Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With Chili-honey Glaze Recipe
    Lost? Site Map

    Salmon With Chili-honey Glaze

    Salmon With Chili-honey Glaze. Photo by Leslie in Texas

    1/1 Photo of Salmon With Chili-honey Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jeff Hixson's Note:

    Simple and flavorful Salmon

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Place salmon in a foil-lined baking pan.
    3. 3
      Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
    4. 4
      Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
    5. 5
      Halfway through the cooking time, pour the remaining glaze on top.
    6. 6
      When the salmon is cooked through, remove from the oven.
    7. 7
      Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.

    Ratings & Reviews:

    • on March 16, 2009

      45

      Great easy recipe - and delicious! I did find (like sugarpea) that there wasn't much sauce left to spoon over the finished salmon, but the salmon itself did turn out tasty! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      55

      Wow Jeff! This salmon is fantastic. What a great combo of flavors. We both enjoyed this so much. I made as written, with no subs. It will definitely be flagged as a favorite! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2005

      55

      This salmon was so simple and so flavorful! I'm not really a huge salmon fan, so I was pleasantly surprised by this dish. It was voted 5 stars all around. I served it with rice pilaf and cole slaw. I think a nice southwest- seasoned slaw with a vinaigrette would compliment this fish better than the standard deli kind that I made, but I didn't have time to dig up a recipe. Really, this salmon is definitely something that I will make again...and that's saying a lot because I rarely make the same thing twice. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Salmon With Chili-honey Glaze

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 48
    20%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 78.8 mg
    26%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.8 g
    55%
    Protein 30.5 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites