Scallops With Tangy Honey Glaze
photo by Marie Nixon
- Ready In:
- Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 4 skewers.
- Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.
- Combine margarine, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5 to 10 minutes. Serve with scallops.
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