Scallops With Tangy Honey Glaze

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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
photo by Marie Nixon photo by Marie Nixon
Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 4 skewers.
  • Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.
  • Combine margarine, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5 to 10 minutes. Serve with scallops.

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Reviews

  1. Happy Cat
    Great recipe, its quick, easy, & taste wonderful. Every piece was eaten. The glaze was just right, didn't over power the scallops. I will pass this on. Thanks for sharing.
     
  2. Marie Nixon
    I really enjoyed this recipe. I used my stove top grill to cook the scallops. The sauce has a real nice flavor.
     
  3. Lil Monkey
    I tried cooking scallops for the first time and enjoyed this glaze with it. I pan seared the scallops though. Next time I'll let the sauce reduce a little more. Thanks!
     
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