Salmon With Chili-honey Glaze

Recipe by Jeff Hixson
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 450 degrees.
  • Place salmon in a foil-lined baking pan.
  • Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
  • Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
  • Halfway through the cooking time, pour the remaining glaze on top.
  • When the salmon is cooked through, remove from the oven.
  • Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.
Advertisement