Salmon With Avocado Salsa

READY IN: 30mins
Recipe by Oolala

Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner.

Top Review by Paris D

This is SO good!!! Although, I would say that it makes enough salsa for an army of growing children LOL. But that's OK because the salsa is so good that I actually eat it plain for a snack. If you don't want so much extra salsa, just cut the salsa ingredients in half... but be forwarned that you'll wish you hadn't ;-) Bravo!

Ingredients Nutrition


  1. In a bowl, stir together the yogurt, green onion, basil, and salt.
  2. Fold in the avocado, tomato, and cucumber and set aside.
  3. Preheat the broiler.
  4. Rub the fish with oil and sprinkle with salt and pepper.
  5. Broil about 4" from the heat for 4 minutes, or until lightly browned.
  6. Serve immediately with the salsa.

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