Salmon with Avocado Mayonnaise

READY IN: 34mins
Recipe by ratherbeswimmin

Realllly scrumptious salmon recipe.

Top Review by Kgrzena

Delicious and a bit spicy. I used lime juice instead of lemon juice for a more Mexican flavor. Had way too much avocado mixture left over, but I can use it for dip.

Ingredients Nutrition


  1. In a small bowl, add the first 6 ingredients; stir to combine, then set aside.
  2. Rinse the salmon fillets and pat dry.
  3. Put the salmon, skin side down in a broiler pan.
  4. Brush each fillet with 1 teaspoon oil.
  5. Sprinkle the fillets evenly with the brown sugar mixture.
  6. Broil about 5 inches from heat source for 1 1/2 to 2 minutes or until brown sugar mixture begins to carmelize.
  7. Lower oven temperature to 425 degrees and bake 8-12 minutes or until fish flakes.
  8. In a small bowl, mash the avocado until mostly smooth.
  9. Add in the lemon juice; stir to combine.
  10. Whisk in the mayonnaise until smooth.
  11. Cover and chill until ready to serve.
  12. Serve with the salmon fillets.

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