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1/3 Photos of Salmon Trilogy (Part II): Gravad Salmon
Gravad salmon, easy to make, good for guests and can be stored in the fridge for several days. It is deliciously salty. Serve it with Pumpkin Seed Oil Dressing. Its sweetness goes well with the flavor of the fish. Serve the salmon at room temperature with bread and some dry white wine.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 4