Total Time
45mins
Prep 20 mins
Cook 25 mins

Simple and fast dinner for two.

Directions

  1. Microwave pierced potatoes on high for 20 minutes.
  2. Slice off top 1/4 of potato, scoop out insides and mash together with sour cream.
  3. Grate cheese, set aside half for topping and mix the rest with salmon, pepper and onions; fold into mashed potato.
  4. Fill potato skins. Sprinkle with remaining cheese.
  5. Microwave for 5 minutes.
  6. Serve garnished with cilantro.