Total Time
Prep 30 mins
Cook 30 mins

Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about it since. She did have one suggestion (maybe 1/4 cup instead)...cut down on the soy sauce a bit. I guess its a little on the salty side.

Ingredients Nutrition


  1. Combine all marinade ingredients.
  2. Marinate salmon steaks in refridgerator 30-60 minutes.
  3. Remove salmon from marinade (reserve liquid for basting).
  4. Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
  5. Serve immediately.


Most Helpful

Absolutely wonderful! My son and I cooked this up for my husband and served with steamed rice, and a nice miso soup! Yummy! Also is very good with wasabi on the side!

JulieMouse83 February 14, 2007

I actually found this recipe on another site first but thought I'd review here too. The marindade was very tasty with a great mix of flavors. Also, the fact that the marinade only has to be on the salmon for 30-60 minutes meant that I didn't have to make it up hours in advance.

Topher June 19, 2006

Sweet! I took on-board your mom's suggestion of less soy sauce and also used a little extra mustard and garlic to suit personal taste. It had a great distinctive taste without being overpowering and makes a great outdoor meal for the BBQ.

Peter J June 17, 2006

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