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    You are in: Home / Recipes / Salmon-Scrambled Egg Packages With Lemon Creme Fraiche Recipe
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    Salmon-Scrambled Egg Packages With Lemon Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    Courtesy of Emeril Lagasse, 2004 found on This is a beautiful presentation of this great "duo". We cut down on the yolks in the recipe - we used 2 whole eggs and 7 whites - if you choose, you can play around with the eggs.

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    Units: US | Metric


    1. 1
      Lay 1 slice of salmon in the center of 4 plates. Lay a second slice of salmon across the first to form an "x."
    2. 2
      In a small bowl, whisk together the creme fraiche, lemon juice, and a pinch of salt; set aside.
    3. 3
      In a medium bowl, beat together the eggs.
    4. 4
      Add the cream, salt, pepper, & horseradish and whisk until very frothy.
    5. 5
      Add the 2 tablespoons of the chopped chives and the parsley, and whisk to blend.
    6. 6
      In a large, heavy skillet, melt the butter over medium heat.
    7. 7
      Add the eggs, and cook, stirring constantly, until fluffy and barely set, removing the pan from the heat occasionally to prevent from overcooking.
    8. 8
      Remove the pan from the heat when almost completely set and stir gently.
    9. 9
      Spoon the eggs into the center of the smoked salmon packages.
    10. 10
      Bring up the sides of the salmon to completely enclose the eggs.
    11. 11
      Drizzle each package with 2 tablespoons of the lemon creme fraiche and sprinkle with the remaining chopped chives.
    12. 12
      Top with caviar, garnish with dill sprigs and red onion, and arrange 3 toast triangles on each plate.
    13. 13
      Serve immediately, as you sip your champagne cocktail.
    14. 14

    Ratings & Reviews:


    Nutritional Facts for Salmon-Scrambled Egg Packages With Lemon Creme Fraiche

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.1
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 15.0 g
    Cholesterol 433.9 mg
    Sodium 1064.8 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 3.1 g
    Sugars 1.1 g
    Protein 21.3 g

    The following items or measurements are not included:

    smoked salmon

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