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    You are in: Home / Recipes / Salmon-Scallion Mashed Potato Cakes #SP5 Recipe
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    Salmon-Scallion Mashed Potato Cakes #SP5

    Salmon-Scallion Mashed Potato Cakes #SP5. Photo by Vintage Kitchen

    1/1 Photo of Salmon-Scallion Mashed Potato Cakes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Vintage Kitchen's Note:

    Official Contest Entry: Simply Potatoes 5Fix Easy to prepare, a delicious blend of flavors, and a perfect crunch from the panko breadcrumbs - these mashed potato cakes are the perfect choice for lunch or dinner. With all this great taste - you won't believe it's only 5 ingredients!

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 350. Line a large sheet pan with parchment paper. Beat eggs in shallow bowl. Add 1 cup panko breadcrumbs to another shallow bowl. Set aside.
    2. 2
      To assemble each cake, scoop ½ cup mashed potatoes, 2 tablespoons scallions, and 8-10 salmon chunks; assemble into 1-inch-thick patties by hand, each about 4-inches wide. Place each one on a platter until all 8 are assembled.
    3. 3
      Carefully dip each one in egg; fully-coat both sides, then dip both sides in panko breadcrumbs – adding additional panko to bowl as needed. Place on prepared sheet pan. Bake on middle oven rack for 35-40 minutes, flipping each cake halfway through. Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Salmon-Scallion Mashed Potato Cakes #SP5

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.9 g
    Cholesterol 158.3 mg
    Sodium 739.0 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 4.2 g
    Sugars 5.7 g
    Protein 43.5 g

    The following items or measurements are not included:

    Simply Potatoes Sour Cream and Chive Mashed Potatoes

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