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    You are in: Home / Recipes / Salmon Puffs Recipe
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    Salmon Puffs

    Salmon Puffs. Photo by Boomette

    1/3 Photos of Salmon Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pink_Diamond's Note:

    A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.

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    Ingredients:

    Serves: 6

    Yield:

    custard ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Mash bones and flake ham with juices.
    3. 3
      Add remaining ingredients combining well.
    4. 4
      Pack lightly into 6 well buttered custard cups or small casseroles.
    5. 5
      Place custard cups in a pan of hot water.
    6. 6
      Bake for 30 minutes.
    7. 7
      Serve with your favourite tomato sauce.

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    Ratings & Reviews:

    • on July 09, 2010

      45

      This is so easy to do. The taste is great but was a bit too lemony for me. This would be great with tartar sauce. I omitted the salt. Thanks Pink :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      Pink, your my queen of comfort food. This is another simple and yummy winner. I only have two custard cups so I used a small baking dish and gave it 40 mins. Not only is this yummy but it very easy on the budget. I halved the recipe for two of us and we have half left for tomorrows lunch with a single smaller can of slamon. I don't think that you can do much better than 4 meals on one can. Don't leave out the lemon juice, it really does add a nice touch. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Puffs

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 41
    28%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 107.3 mg
    35%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 17.4 g
    34%

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