Salmon Puffs

Total Time
10 mins
30 mins

A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.

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  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mash bones and flake ham with juices.
  3. Add remaining ingredients combining well.
  4. Pack lightly into 6 well buttered custard cups or small casseroles.
  5. Place custard cups in a pan of hot water.
  6. Bake for 30 minutes.
  7. Serve with your favourite tomato sauce.
Most Helpful

4 5

This is so easy to do. The taste is great but was a bit too lemony for me. This would be great with tartar sauce. I omitted the salt. Thanks Pink :) Made for 123 hit wonders

5 5

Pink, your my queen of comfort food. This is another simple and yummy winner. I only have two custard cups so I used a small baking dish and gave it 40 mins. Not only is this yummy but it very easy on the budget. I halved the recipe for two of us and we have half left for tomorrows lunch with a single smaller can of slamon. I don't think that you can do much better than 4 meals on one can. Don't leave out the lemon juice, it really does add a nice touch. Made for Photo Tag.