Total Time
Prep 10 mins
Cook 30 mins

A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mash bones and flake ham with juices.
  3. Add remaining ingredients combining well.
  4. Pack lightly into 6 well buttered custard cups or small casseroles.
  5. Place custard cups in a pan of hot water.
  6. Bake for 30 minutes.
  7. Serve with your favourite tomato sauce.
Most Helpful

This is so easy to do. The taste is great but was a bit too lemony for me. This would be great with tartar sauce. I omitted the salt. Thanks Pink :) Made for 123 hit wonders

Boomette July 09, 2010

Pink, your my queen of comfort food. This is another simple and yummy winner. I only have two custard cups so I used a small baking dish and gave it 40 mins. Not only is this yummy but it very easy on the budget. I halved the recipe for two of us and we have half left for tomorrows lunch with a single smaller can of slamon. I don't think that you can do much better than 4 meals on one can. Don't leave out the lemon juice, it really does add a nice touch. Made for Photo Tag.

Annacia June 23, 2010