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    You are in: Home / Recipes / Salmon Mousse (Egg Sauce Optional) Recipe
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    Salmon Mousse (Egg Sauce Optional)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Derf's Note:

    This is by request. I have not tried it, but it comes from one of my favourite cook books. "Island Cookery". (Please let me know how it comes out)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Drain salmon, discard bones, mash smoothly.
    2. 2
      Combine salmon, lemon juice, salt and cayenne.
    3. 3
      Sprinkle gelatin over cold water to soften.
    4. 4
      Put in pan of boiling water and stir until gelatin is dissolved.
    5. 5
      Add to salmon mixture, then add mayonnaise, and the cream which has been whipped until it holds its shape.
    6. 6
      Pour into 1 quart mould and chill until set.
    7. 7
      Unmound on platter and garnish with watercress and deviled eggs.
    8. 8
      Sauce---------------.
    9. 9
      Heat milk and cream together with the onion slices, bay leaf and whole clove until film forms.
    10. 10
      Skim the surface.
    11. 11
      Melt butter in a saucepan, stir in flour keeping it smooth, (with a whisk) and cook over a very low heat for a few minutes.
    12. 12
      Pour in scalded milk mixture and cook over a low heat stirring constantly, until mixture bubbles.
    13. 13
      Remove from heat, season with salt and pepper and strain into a saucepan.
    14. 14
      Add eggs, coarsely chopped and heat through.
    15. 15
      Do not cook any further.
    16. 16
      If the sauce seems too thick, add a little more light cream.
    17. 17
      Serve separately in a warm sauceboat.
    18. 18
      The delight is in having the sauce warm with the cold mousse.
    19. 19
      Can add 1 teaspoon tarragon to sauce for different flavour.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Mousse (Egg Sauce Optional)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.9
     
    Calories from Fat 333
    77%
    Total Fat 37.0 g
    56%
    Saturated Fat 20.5 g
    102%
    Cholesterol 210.7 mg
    70%
    Sodium 1397.9 mg
    58%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.8 g
    11%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    fresh salmon

    cloves

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