Salmon Melt
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 170.09 g can pink salmon
- 59.14 ml diced red onion
- 59.14 ml capers
- 14.79 ml lime juice
- 29.58 ml fresh dill
- black pepper
- 14.79 ml light sour cream
- 56.69 g swiss cheese, sliced
- 4 slice rye bread
directions
- Place the canned salmon into a mixing bowl
- break the salmon into smaller pieces with a fork.
- Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
- Put the cheese and the salmon salad mixture on the bread.
- Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker….
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