Salmon Lunch Muffins

Submitted by ratherbeswimmin

"Always looking for something different for lunch; untried."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 6 muffins

ingredients

• 1 (6 ounce) can boneless skinless salmon, not drained
• 2 eggs
• 1⁄2 cup chopped celery
• 1⁄2 cup quick-cooking rolled oats
• 1⁄2 teaspoon baking powder
• 1⁄4 cup evaporated milk
• 2 teaspoons lemon juice
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• Tabasco sauce (to taste)

directions

1. Preheat oven to 350°; lightly grease a 6-cup muffin tin.
2. Add all the ingredients (yes, the salmon with juice); puree until well blended.
3. Spoon batter into prepared muffin tin, dividing evenly.
4. Bake for 30 minutes or until golden; serve warm.

Reviews

[Mike McCartney]

Wow! What a fantastic and interesting taste. I had a 12 1/2 cup tin so I baked 20 minutes instead, and they turned out great. The texture was almost like a soft angelfood cake. There was also a mild and pleasent aftertaste. I can't thank you enough for this.