Total Time
45mins
Prep 15 mins
Cook 30 mins

Quick and Easy. If your not watching your fat intake serve with medium white sauce and chopped boiled eggs.

Ingredients Nutrition

Directions

  1. My family does not like the bones or skin in the salmon so I take them out. Your choice.
  2. Spray a bread pan with nonstick spray.
  3. Mix all ingredients together and place in bread pan.
  4. Bake in a 350 degree oven for about 30 minutes.
  5. Serve with lemon wedges and white sauce.

Reviews

(1)
Most Helpful

This was a good recipe, something different for us. I had to make it with 1 egg as I am not familiar with egg substitutes, have seen them but have not bought them, in any case, this turned out quite nice even with the skim milk, also make the white sauce with the skim milk, not the best, but not too bad. We liked the dill weed and lemon taste, I would make it again, but would probably "zing" it up a bit. Thanks for sharing.

Derf June 22, 2003

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