Salmon & Halibut Kebabs w/ Spicy Lemon Marinade

Submitted by Luvfood

"We love fish, this is an interesting and simple dish for the grill. Recipe from Summer 2002 Bon Appetit."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 8

ingredients

• 4 large shallots, minced
• 0 dry white wine
• 59.14 ml fresh lemon juice
• 44.37 ml olive oil
• 14.79 ml chopped fresh thyme
• 9.85 ml hot pepper sauce
• 680.38 g skinless salmon fillet, cut into 1 1/2 inch cubes
• 680.38 g skinless halibut fillets, cut into 11/2 inch cubes
• 2 lemons, cut into rounds
• 1 orange, quartered lengthwise,then sliced crosswise
• 8 metal skewers

directions

1. Whisk first 6 ingredients in large bowl to blend, season with salt& pepper.
2. Add salmon& halibut, toss to coat, cover and chill at least 1 hour and up to 4 hours.
3. Alernate 2 salmon pieces, 2 halibut pieces,2 lemon slices and 2 orange slices on each skewer.
4. Grill fish until done, turning often, about 8 minutes.