Salmon Fried Rice
photo by Susie Chen
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 29.58 ml vegetable oil
- 118.29 ml onion, chopped
- 59.14 ml carrot, chopped
- 118.29 ml green bell pepper, diced
- 118.29 ml red bell pepper, diced
- 473.18 ml rice, prepared and cooled
- 1.23 ml Lawry's Seasoned Salt
- 170.09 g salmon, sliced into bite sized pieces
directions
- Heat olive oil in 8" skillet over medium high heat.
- Add onion and carrots saute until softened.
- Add green & red bell Peppers,salmon and cook for another 1 minutes.
- Add rice, tossing to mix well; stir-fry for 3 minutes.
- add seasoned salt ,Taste the mixture and season more or not.
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