Salmon Fillets and Lemon Butter Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 salmon fillets (About 1-inch thick)
- 1⁄4 cup butter
- 4 tablespoons lemon juice
- salt
- pepper
- garlic powder
- dried thyme
- 2 tablespoons oil (I like olive oil, but any oil will work)
directions
- Season salmon fillets with salt, pepper, garlic powder and thyme. Turn salmon over and repeat. Using your hands, rub seasoning into salmon. Let marinate for a minimum of 10 minutes.
- In medium non-stick skillet heat oil over medium to high heat.
- Add salmon and cook for 4 minutes.
- Gently turn salmon over and repeat.
- While waiting for your salmon to cook, microwave butter until melted. Usually about 30-40 seconds.
- Add lemon juice to melted butter and mix.
- Remove salmon from pan and place on dish.
- Spoon lemon butter sauce over the top of each salmon fillet.
-
Suggestion:
- Serve with warm rice and add a side of freshly steamed veggies such as fresh cut green beans and sliced almonds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leeka Loves Cooking
Chino Hills, 43
<p>Hello! I'm a married mother of three and it always seems that I'm busy in the kitchen cooking for my family. Good for them that I love cooking. I mainly prepare Filipino food because my husband of 23 years is Filipino. I've learned how to prepare Filipino food from the best...MY MOTHER-IN-LAW!!! I also enjoy cooking a variety of foods such as Mexican and Chinese dishes. I'm always experimenting with a variety of dishes and seasonings. </p>