Salmon Dill Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups spiral shaped pasta (I like the tri-colored)
- 1 cup sour cream
- 1 cup mayonnaise
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup tomatoes, diced
- 4 tablespoons onions, chopped
- 4 tablespoons fresh dill, minced
- 2 cups salmon, cooked chunks (OR 2 7.5 oz. cans salmon, drained, bones and skin removed)
directions
- Cook pasta according to directions on package.
- Combine next 6 ingredients.
- Drain and rinse past in cold water.
- Mix the pasta and sour cream mixture.
- Add salmon and toss gently.
- Refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
appetizerqueen
Tigard, OR
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>