Total Time
Prep 10 mins
Cook 15 mins

From our local QFC grocery store, this sounds simple and good.


  1. Dust salmon lightly with flour.
  2. In large skillet, melt butter over medium high heat.
  3. Add salmon (skin side up for fillets).
  4. Cook 3 minutes.
  5. Mix together wine, mustard, capers and garlic salt.
  6. Turn salmon; cook 2 minutes.
  7. Add wine mixture.
  8. Cook 2 minutes until fish flakes easily with a fork.
  9. Remove salmon, add heavy cream into skillet.
  10. Boil briefly to thicken.
  11. Serve over salmon.