Salmon Boats
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 219.70 g can red sockeye salmon, drained and flaked
- 1 hard-boiled egg, chopped finely
- 2 green onions, finely chopped
- 59.14 ml chopped celery
- 2.46 ml thyme
- 2.46 ml salt
- 1.23 ml black pepper
- 29.58 ml bottled French dressing
- 9.85-14.78 ml white wine vinegar
- 2 medium cucumbers
directions
- In a bowl combine all the ingredients except the cucumbers.
- Peel the cucumbers (lengthwise strips on skin can be left or decoration if desired).
- Run a fork lengthwise down the cucumber to make a pattern.
- Half the cucumbers lengthwise and scoop out the seeds with a teaspoon.
- Fill cucumber halves with salmon mixture.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...