This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.
This recipe changed the way I think about cooking fish. It also got me and the bf eating asparagus! I make this at least every other week. It's great exactly as written or you can experiment with different spices/sauces. One of my favorite variations is soya sauce and maple syrup with garlic. I've also used brocolli and/or yellow zuchini when I didn't have asparagus on hand. I usually use the affordable frozen portions of salmon and it always turns out great, you can it even cook it from frozen for a few minutes longer and it turns out the same! Thanks for a keeper!
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This was so tasty, and super easy to prepare. Adding the asparagus to the foil to bake right along with the salmon produced such tender asparagus spears that were cooked to perfection. I really liked this recipe. Thanks, PaulaG. Made for ZWT7, Mischief Makers.
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How could you go wrong? I loved this! I used our fresh asparagus from the garden, and some fresh Copper Salmon (special treat). Wow, what a dish! Who doesn't love foil-packets? Thanks for a simple, quick, extra special meal. Next, time zucchini....Thanks, Paula! xoxoxo Made for ZWT7
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