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    You are in: Home / Recipes / Sally's Chocolate Rum Cake Recipe
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    Sally's Chocolate Rum Cake

    Sally's Chocolate Rum Cake. Photo by Chef #1104889

    1/2 Photos of Sally's Chocolate Rum Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Gatorbek's Note:

    Another of my MIL's famous recipes. DH requests this on his birthday every year, or whenever he has an excuse to request cake! :)

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    Serves: 8-10



    Units: US | Metric




    1. 1
      Grease and flour bundt pan. Crumble nuts in bottom of pan.
    2. 2
      In a large bowl, mix cake and pudding mixes. Add rum, water, oil, and eggs. Mix well.
    3. 3
      Bake at 325F for 50-60 minutes.
    4. 4
      Meanwhile, prepare glaze. Mix all ingredients (sugar, butter, rum, and water) and boil for 2-3 minutes.
    5. 5
      When cake is done, remove from pan and pour on hot rum glaze.
    6. 6
      Let cool, can be served slightly warm or at room temperature.

    Ratings & Reviews:

    • on May 01, 2011


      Very easy to make. Next time - and there will be a next time - I will take the cake out of the oven, poke holes in it, pour the glaze over the cake, wait for it to all soak in, and then take the cake out of the pan. My glaze is like soup all over the cake plate. Boo! It's very delicious, though, so I definitely want to try it again in the future.

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    • on April 14, 2009


      This cake is a sure crowd pleaser. Everyone loved it and it was incredibly moist and simple to make. I saved some effort and decided to forgo the glaze. I used a "fudge" cake mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008


      Very moist and easy to do. This was a real favorite at work. I will make this one again soon. Thanks for a great recipe. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sally's Chocolate Rum Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 770.2
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 12.4 g
    Cholesterol 123.5 mg
    Sodium 842.1 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 2.6 g
    Sugars 58.2 g
    Protein 7.9 g

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