Small Flourless Rum Chocolate Cake

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt together chocolate and butter over low heat, stirring until smooth. Remove from heat and transfer to a mixing bowl.
  • Add sugar, mix for 1 -2 minutes until melted.
  • Beat in the eggs one at a time, mixing until smooth between each addition.
  • Stir in the vanilla extract, cocoa powder, and rum until well mixed.
  • Pour batter into the greased 8-inch baking pan and bake for 25-30 minutes at 190°C, or until a toothpick inserted into the center comes out relatively clean with a few crumbs. Do not over-bake or the cake will become dry. Allow cake to cool in pan for 5 minutes before inverting onto a serving plate.
  • Meanwhile, prepare the glaze: in a small saucepan, melt together chocolate and butter, mixing until smooth.
  • Stir in the rum and vanilla extract.
  • Spread evenly over cooled cake.
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