Salisbury Steak Kinda
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs sirloin steaks, cut into serving size
- 2 red peppers, sliced
- 2 red onions, sliced
- 3 garlic cloves
- 3 tablespoons olive oil
- 3⁄4 cup flour
- water
- salt and pepper, to taste
- 1⁄4 lb mushroom
directions
- Dredge steak pieces in flour and pound with meat mallet or the edge of a plate. Brown in oil.
- Meanwhile cook onions, garlic, and peppers in oil in dutch oven.
- When steak is browned add to dutch oven.
- Add salt and pepper to taste.
- Add enough water to just come to the top of steak.
- Simmer uncovered for about 2-3 hours until steak is fork tender.
- Add mushrooms in the last hour.
- Serve with mashed potatoes and your favourite vegetables.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!