Prep 15 mins
Cook 0 mins
Great with cocktail.
- 24 dry salami, thin sliced
- 24 pepperoncini peppers
- 24 Philadelphia Cream Cheese, soften
- Remove the stem form the pepperoncini pepper and stuffed with soft cream cheese and place onto a pieces of dry salami and wrap and using a toothpick to hold together.
These are easy tasty little appetizers...you can make as many as you want...I just made 8 of them...they are a bit messy to prepare so next time after removing the stem and digging out the seeds to fill the hole, I think I will just take my kitchen shears and slice them open to fill them...because once you wrap the salami around them it wouldn't matter...we enjoyed these for one of our appetizer nights...made for Fall 2012 PAC