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    You are in: Home / Recipes / Salade Curichoise ( Potato Salad W/Ham, Celery and Cream) Recipe
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    Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)

    Salade Curichoise ( Potato Salad W/Ham, Celery and Cream). Photo by Pneuma

    1/2 Photos of Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Kate's Note:

    This rich summer salad from Normandy is wonderful with smoked or cold poached fish. To vary it, add chopped hard boiled eggs and or capers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes with the skins on, just enough water to cover and a tablespoon coarse salt (do not overcook; the potatoes should remain firm enough to slice when cooled).
    2. 2
      Drain and cool slightly.
    3. 3
      Slice potatoes 1/4 " thick while still slightly warm.
    4. 4
      In a large bowl, combine cider vinegar, salt and pepper to taste, mustard and stir. Add the creme gradually, whisking slowly for two to three minutes.
    5. 5
      Add the sliced potatoes, celery and ham and mix well but gently.
    6. 6
      Adjust seasoning.

    Ratings & Reviews:

    • on April 12, 2008

      45

      Had DH prepare this and was done as is. Reminds me of my MIL's way of making her potato salad. DH liked it. Next time, I'll try it with the optional ingredients and use a very light cream. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      55

      Very nice potato salad! I just added some chopped onion, but otherwise made this as written. I did use the light sour cream and I was very pleased with the results. Simple and delicious. I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      I liked this and it is a completely different spin on potato salad. I am glad I tried this recipe. I did add the boiled egg & capers as well as very thinly sliced red onion. Thank you Kate for another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.6
     
    Calories from Fat 203
    57%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.3 g
    61%
    Cholesterol 80.9 mg
    26%
    Sodium 2158.8 mg
    89%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.5 g
    10%
    Protein 8.6 g
    17%

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