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    You are in: Home / Recipes / Salad: Steak, Mushrooms, and Blue Cheese Recipe
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    Salad: Steak, Mushrooms, and Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dividend's Note:

    This salad is inspired by the salad I always order at my favorite bar and grill. They use a mustardy vinaigrette that is also delicious.

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    Units: US | Metric


    1. 1
      Cook the steak, using your preferred method. I like medium-rare for this salad. Let the steak rest for five minutes under a foil tent, and then slice thinly against the grain.
    2. 2
      Meanwhile, melt the butter in a saute pan over medium heat.
    3. 3
      Once the butter begins to foam, add the onion slices and a pinch of salt, and cook until the onion starts to soften.
    4. 4
      Add the mushrooms with another pinch of salt. Cook, stirring occasionally, until the mushrooms give liquid. Keep cooking until the liquid cooks away and the mushrooms start to brown.
    5. 5
      Arrange the mushroom mixture and steak strips on top of the salad greens. Scatter the blue cheese crumbles on top.
    6. 6
      Pour the dressing over the salad.

    Ratings & Reviews:


    Nutritional Facts for Salad: Steak, Mushrooms, and Blue Cheese

    Serving Size: 1 (439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 490.9
    Calories from Fat 330
    Total Fat 36.6 g
    Saturated Fat 19.1 g
    Cholesterol 109.6 mg
    Sodium 566.5 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 5.1 g
    Sugars 6.1 g
    Protein 26.5 g

    The following items or measurements are not included:

    balsamic vinaigrette

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