Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a simple but elegant salad prepared by Chef Vandegrift at the Kansas City Culinary Center where I volunteer. It was part of a collection of French recipes for Spring. It is one of my favorite salads! I have also used Brie instead of Camembert because of availability and it tastes great. Also, I like to keep cooked bacon ready to go in the freezer. It is a real time saver! Please note: The recipe makes nearly a cup of vinaigrette. You only need a small amount so store the remaining in an air tight jar in the refrigerator. Bring it to room temperature for a few moments and shake well before using. Bon Appetit!
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4
The following items or measurements are not included: