Salad Greens and Veggies with Fried Okra Croutons

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Wow, a new way to fix fried okra! It's delicious over this wonderful salad!

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Ingredients

Nutrition

Directions

  1. Spread corn kernels in a single layer on a lightly greased baking sheet.
  2. Bake at 400* for 10 minutes or until browned, and set aside.
  3. Combine cornmeal and 2 tsp.
  4. Creole seasoning in a zip-top plastic bag; add okra, shaking to coat.
  5. Pour oil to depth of 3 inches into a heavy saucepan; heat to 375*.
  6. Fry okra until golden; drain on paper towels, and keep warm.
  7. Place lettuce on plates, and top with chopped tomato and fried okra.
  8. Combine remaining 1/2 tsp.
  9. Creole seasoning, 1/4 cup oil, vinegar, and garlic in a jar; cover tightly, and shake vigorously.
  10. Drizzle over salads; sprinkle with corn.
Most Helpful

5 5

What a fantastic and different recipe! It's light and refreshing, but filling with the corn and fried okra. Enjoyed the crunchiness, too. The dressing is the perfect blend for this salad. I didn't change a thing, and believe it's perfect as is. All three of us at the table ageed that it is a 5 star. We'll make this again.