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    You are in: Home / Recipes / Salad Elizabeth Recipe
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    Salad Elizabeth

    Salad Elizabeth. Photo by PanNan

    1/1 Photo of Salad Elizabeth

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Countrywife's Note:

    DD was charmed to find a dish that shares her name. It seems I've made gallons of this dressing. It is nice on lettuce and lovely over fruit. It's from the 5 in 10 Cookbook by Paula Hamilton.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream, juice, sugar, and lemon zest and whisk till smooth.
    2. 2
      Let stand for a couple of minutes.
    3. 3
      Rinse and dry lettuce.
    4. 4
      Arrange lettuce on salad plates and drizzle with dressing.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on November 11, 2009

      55

      I loved this dressing! More than 5 stars. It has a wonderful tangy lemon flavor and just when you think it's too tangy, you have that creamy slightly sweet taste to change your mind. I can't wait to try it on fruit.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salad Elizabeth

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 100
    84%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 1.7 g
    3%

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