Prep 2 mins
Cook 2 mins
DD was charmed to find a dish that shares her name. It seems I've made gallons of this dressing. It is nice on lettuce and lovely over fruit. It's from the 5 in 10 Cookbook by Paula Hamilton.
- 1⁄2 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1⁄2 teaspoon lemon zest
- 2 heads butter lettuce
- Combine cream, juice, sugar, and lemon zest and whisk till smooth.
- Let stand for a couple of minutes.
- Rinse and dry lettuce.
- Arrange lettuce on salad plates and drizzle with dressing.
- Serve immediately.
I loved this dressing! More than 5 stars. It has a wonderful tangy lemon flavor and just when you think it's too tangy, you have that creamy slightly sweet taste to change your mind. I can't wait to try it on fruit.