Total Time
40mins
Prep 20 mins
Cook 20 mins

An Iranian potato and chicken salad.

Directions

  1. Boil the chicken,potatoes,the peas and the carrot.
  2. Chop them in small cubes, as well as the pickle and the eggs.
  3. Add mayonnaise and lime juice.
  4. Season with salt and pepper.
Most Helpful

DH enjoyed this for dinner. I did leave out the pickle since he doesn't care for them. Made for NA*ME Tag

Nasseh December 07, 2009