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    You are in: Home / Recipes / Salad-E Olivieh Recipe
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    Salad-E Olivieh
    Salad-E Olivieh. Photo by Nasseh

    Photo by Nasseh

    1 Photo of Salad-E Olivieh

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    littlemafia's Note:

    An Iranian potato and chicken salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the chicken,potatoes,the peas and the carrot.
    2. 2
      Chop them in small cubes, as well as the pickle and the eggs.
    3. 3
      Add mayonnaise and lime juice.
    4. 4
      Season with salt and pepper.
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    Nutritional Facts for Salad-E Olivieh

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.5
     
    Calories from Fat 121
    34%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 223.0 mg
    74%
    Sodium 448.6 mg
    18%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.2 g
    16%
    Protein 29.4 g
    58%
    Detailed Nutrition Values About Nutrition Info

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