Total Time
5mins
Prep 5 mins
Cook 0 mins

I got this recipe from the July 13, 2004 issue of Family circle. If you like a flavorful dressing this is a nice recipe to use up the last of the mustard in the squeeze bottle.

Ingredients Nutrition

Directions

  1. Unscrew the cap to the mustard bottle.
  2. Add olive oil and vinegar.
  3. Shake well.
  4. Enjoy over your favorite salad.

Reviews

(4)
Most Helpful

This is a great recipe, simple and delicious.

BrendaGNGa June 13, 2012

I love this. It is simple and good. What a great recipe.

amie atwood October 17, 2006

We keep a bottle of the exact same dressing at home. It's a great "all purpose" dressing. A bit of minced garlic is a nice added touch, but it has lots of flavour as is.

Sackville July 07, 2004

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