Sal and Judi's Sausage and Peppers
photo by mersaydees
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb sweet Italian sausage (8 links)
- 1 green bell pepper, cut in strips
- 1 red bell pepper, cut in strips
- 2 1 oranges or 1 yellow pepper
- 2 medium onions, cut in strips
- olive oil
- 2 tablespoons dry white wine
- salt and pepper (about 1 tsp each)
- 1 teaspoon basil and oregano
directions
- In a large skillet, put in peppers and onions and coat them with olive oil. Make sure they are LIGHTLY coated. Start to cook the veggies on med-high heat until they soften a bit, season with salt, pepper, basil and oregano.
- Add the wine and continue to cook the veggies on medium heat.
- Cook the veggies until they cook down and become tender, 10 minutes or so.
- In a separate skillet, pan fry your sausage. When they are cooked through, add your peppers and onions and mix.
- Serve on hoagie rolls or Italian bread.If you are going to serve these on sandwiches, cut the sausage into bite sized pieces before pan frying them.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Diamond Joe
Staten Island, NY
<p>I've lived in NYC my whole life. Was born in VA and the family moved back to NYC when I was a week old, so I consider myself a native New Yorker. Dad's family is Sicilian so alot of my recipes revolve around tomotoes. Mom is german/russian jewish and is a fantastic cook in her own right. Has even taken some of dads family recipes and improved on them. My wife is also Italian and we enjoy cooking and baking together and look foward to showing our 2 children how to cook too!!<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" /></p>