Sailu's Coconut Ladoo
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
18 balls
- Serves:
- 18
ingredients
- 4 cups grated coconut
- 1⁄2 cup powdered milk
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon ghee or 1 tablespoon butter, melted
- 1⁄2 teaspoon cardamom powder
- 3 tablespoons desiccated coconut
directions
- Heat the butter or ghee in a heavy bottomed vessel. Add grated fresh coconut and saute for 4 minutes on low flame.
- Add the powdered milk and the condensed milk and keep stirring constantly (on low flame) till it leaves the sides of the vessel, approx 8-10 minutes.
- Add the cardamom powder and mix. Turn off heat and cool.
- Grease you hand, make small coconut ladoo balls and roll in dessicated coconut.
- Store the coconut ladoo balls iin an air tight container and place in fridge for longer shelf life. At room temperature it stays fresh up to 2-3 days.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!