Coconut Banana Ladoo

READY IN: 1hr 15mins
YIELD: 17 ladoos
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the milk to a boil.
  • Keep stirring on low flame till it is reduced to half the quantity.
  • Heat ghee in a wok.
  • Add sugar.
  • Reduce the flame when sugar melts.
  • Add the grated coconut and keep stirring it.
  • Add the thickened milk and stir till the mixture leaves the sides of the wok.
  • When cool, roll the mixture into ladoos (small round balls).
  • Serve!