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    You are in: Home / Recipes / Sage Rub for Roast Turkey Recipe
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    Sage Rub for Roast Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    tree luee dee's Note:

    I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally prepare my stuffing in a pan outside the bird, but you can stuff the bird with a stuffing of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean turkey, removing giblets.
    2. 2
      Pat dry and put aside.
    3. 3
      Combine the butter,salt, pepper, sage, and paprika.
    4. 4
      Rub the sage mixture over the outside and inside of the turkey.
    5. 5
      Truss turkey as usual.
    6. 6
      Bake turkey at 350°F until meat thermometer reads 180°F.
    7. 7
      Baste the turkey occasionally with drippings.
    8. 8
      Cover loosely with foil if turkey browns too quickly.

    Ratings & Reviews:

    • on November 26, 2011

      55

      I tried this on Thanksgiving and it made the prettiest turkey I've ever roasted...and it tasted quite wonderful. My 85 year old father in law said it was the best turkey he's ever had. So that's really saying something (either that, or his memory is going, haha).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sage Rub for Roast Turkey

    Serving Size: 1 (498 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 976.8
     
    Calories from Fat 457
    46%
    Total Fat 50.8 g
    78%
    Saturated Fat 15.5 g
    77%
    Cholesterol 410.5 mg
    136%
    Sodium 1344.4 mg
    56%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 120.6 g
    241%

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