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    You are in: Home / Recipes / Sage and Pancetta Shrimp Recipe
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    Sage and Pancetta Shrimp

    1/1 Photo of Sage and Pancetta Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Donna's Note:

    So very easy and delicious! I got this from TVFN and it is a BIG hit!

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    Ingredients:

    Yield:

    jumbo s ...

    Units: US | Metric

    Directions:

    1. 1
      Clean and devein shrimp.
    2. 2
      Stuff one sage leaf inside shrimp.
    3. 3
      Wrap with pancetta.
    4. 4
      Use a toothpick to secure.
    5. 5
      Drizzle olive oil on shrimp.
    6. 6
      Grill on grill pan about 4 minutes per side or until shrimp is cooked.

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    Ratings & Reviews:

    • on December 15, 2002

      55

      This was absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      45

      Good enough for company, but my family loved it! Wrapping the shrimp takes a little work-pancetta falls apart.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

      Very tasty. Definitely do not add salt, as the pancetta is salty enough. I also added some crushed red pepper flakes for a little more zip. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sage and Pancetta Shrimp

    Serving Size: 1 (454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.0
     
    Calories from Fat 4
    14%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 46.0 mg
    15%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.1 g
    12%

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