Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sage and Garlic Crusted Pork Tenderloin Recipe
    Lost? Site Map

    Sage and Garlic Crusted Pork Tenderloin

    Sage and Garlic Crusted Pork Tenderloin. Photo by PanNan

    1/5 Photos of Sage and Garlic Crusted Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    AmandaInOz's Note:

    From the Jan 07 issue of Martha Stewart Living.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
    3. 3
      Rub mixture all over pork.
    4. 4
      Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
    5. 5
      Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
    6. 6
      Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.

    Ratings & Reviews:

    • on May 10, 2012

      35

      I am only giving this recipe a 3-star rating because the amount of the sage and garlic coating needs to be doubled at least. I had a pork tenderloin that was a little over 1.5 lbs. and I only had enough of the coating to cover one side. I also think there needs to be a lot more sage, so next time, I'll cut the garlic down to a single large clove and up the sage to a quarter cup or so. Even so, it was flavorful and juicy and made a great quick weeknight dinner that tasted pretty good. When I make this again with my variations, I will review again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      35

      This just turned out okay for me. The seasoning was delicious but a tad salty. I couldn't get a crust on the pork even after browning for about 10 minutes & baking for over an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      35

      If I make this again I will cut down on the salt. I also have never cooked a meat with sage. I was not a fan. Maybe I will try rosemary next time. Over all it was an okay dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Sage and Garlic Crusted Pork Tenderloin

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 106
    45%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 92.1 mg
    30%
    Sodium 800.8 mg
    33%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 29.4 g
    58%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes