Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sage and Garlic Crusted Pork Tenderloin Recipe
    Lost? Site Map

    Sage and Garlic Crusted Pork Tenderloin

    Sage and Garlic Crusted Pork Tenderloin. Photo by PanNan

    1/5 Photos of Sage and Garlic Crusted Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    AmandaInOz's Note:

    From the Jan 07 issue of Martha Stewart Living.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
    3. 3
      Rub mixture all over pork.
    4. 4
      Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
    5. 5
      Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
    6. 6
      Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.

    Ratings & Reviews:

    • on May 10, 2012


      I am only giving this recipe a 3-star rating because the amount of the sage and garlic coating needs to be doubled at least. I had a pork tenderloin that was a little over 1.5 lbs. and I only had enough of the coating to cover one side. I also think there needs to be a lot more sage, so next time, I'll cut the garlic down to a single large clove and up the sage to a quarter cup or so. Even so, it was flavorful and juicy and made a great quick weeknight dinner that tasted pretty good. When I make this again with my variations, I will review again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010


      This just turned out okay for me. The seasoning was delicious but a tad salty. I couldn't get a crust on the pork even after browning for about 10 minutes & baking for over an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010


      If I make this again I will cut down on the salt. I also have never cooked a meat with sage. I was not a fan. Maybe I will try rosemary next time. Over all it was an okay dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Sage and Garlic Crusted Pork Tenderloin

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.6 g
    Cholesterol 92.1 mg
    Sodium 800.8 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 29.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes