Frozen Bloody Mary

"This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes."
 
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photo by Dawnab photo by Dawnab
photo by Dawnab
Ready In:
5mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Blend all ingredients in a blender until smooth.
  • If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
  • The smaller ice cubes do blend better.

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Reviews

  1. A neat easy recipe that goes together quickly and helps use up estra summer tomatoes. I read the other review about spices and agreed, so I added a bunch of lemon pepper and it kicked up.
     
  2. I made these as soon as I saw them in Martha and they are quite good. Not very spicy, so if you like a hot one, you'll have to add some more in. But, they are nice and refreshing for cooking out.
     
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