Sage and Chive Steaks With Arugula Salad

Total Time
20mins
Prep 5 mins
Cook 15 mins

posting to try later.

Ingredients Nutrition

Directions

  1. In bowl, combine oil, garlic, chives, and sage. Season steaks with salt and pepper, then coat with oil mixture.
  2. Heat a large skillet over high heat and cook steaks to desired doneness. Transfer to a plate.
  3. Top steaks with cheese, cover with foil and let stand for 5 minutes.
  4. Toss the arugula and tomatoes with the lemon juice. Drizzle with some olive oil, season with salt and pepper to taste.
  5. Serve alongside steak.

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