Saffron Capellini With Garlic and Seafood

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READY IN: 45mins
Recipe by Rita~

Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Saffron White Wine Pasta Dough

Ingredients Nutrition


  1. Heat oil in a large pan,.
  2. Saute onion till translucent add garlic simmer 3 minutes.
  3. Toss in pepper flakes.
  4. Add tomatoes and parsley.
  5. Stir in scallops and clams cover and simmer over low heat.
  6. Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.

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