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    You are in: Home / Recipes / Saffron Capellini With Garlic and Seafood Recipe
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    Saffron Capellini With Garlic and Seafood

    Saffron Capellini With Garlic and Seafood. Photo by Rita~

    1/1 Photo of Saffron Capellini With Garlic and Seafood

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Rita~'s Note:

    Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Saffron White Wine Pasta Dough

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pan,.
    2. 2
      Saute onion till translucent add garlic simmer 3 minutes.
    3. 3
      Toss in pepper flakes.
    4. 4
      Add tomatoes and parsley.
    5. 5
      Stir in scallops and clams cover and simmer over low heat.
    6. 6
      Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.

    Ratings & Reviews:

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    Nutritional Facts for Saffron Capellini With Garlic and Seafood

    Serving Size: 1 (233 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 468.9
     
    Calories from Fat 22
    72%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 39.6 mg
    13%
    Sodium 722.1 mg
    30%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    14%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

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