Saffron Capellini With Garlic and Seafood

Total Time
45mins
Prep 25 mins
Cook 20 mins

Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Saffron White Wine Pasta Dough

Ingredients Nutrition

Directions

  1. Heat oil in a large pan,.
  2. Saute onion till translucent add garlic simmer 3 minutes.
  3. Toss in pepper flakes.
  4. Add tomatoes and parsley.
  5. Stir in scallops and clams cover and simmer over low heat.
  6. Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.

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