Sacred Heart Soup

READY IN: 1hr 50mins
Recipe by Lizzybob

My friend Meredith gave me this recipe - it is supposedly from the Sacred Heart Diet. It's a great soup & you can add just about any veggie to it. I've added a can of zucchini in tomato sauce & it was good. It also calls for an envelope of Lipton Chicken Noodle soup mix (comes in a box) but I couldn't get Zaar to recognize it.

Top Review by Keri W.

I love this recipe. My family really enjoys it. I use it for a basic recipe, then add what ever I want to it. Today I added corn, cabbage, and ground beef. (I dont use it for a diet soup). I make 6 qrts at a time. Mean while I have another 6qrts of a Stew. When all is said and done, I will package them in servings of about 3 servings. We use bigger bowls. This is a great place to start.

Ingredients Nutrition


  1. Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
  2. Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
  3. Cover with water. Boil fast for 10 minutes.
  4. Reduce to a simmer and cook until veggies are tender.
  5. If it's too bland, add more spices!

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